10 to 12 carrots
1 T cornstarch
1 t ginger (can use freshly ground or minced ginger)
1/4 to 1/2 t salt
2 T honey (or sweetener of you choice)
1/2 C freshly squeezed orange juice
4 T butter
Cut carrots crosswise into slices about 1 inch long. Steam until just tender.
Mix cornstarch, salt, and ginger. Pour on combined orange juice and honey. Cook until thick and bubbly. Cook for another minute. Pour sauce over hot carrots. Serve
For thousands of years, healers have used ginger for people who were suffering from various conditions. Why should you use ginger?
I believe that it is always best to use fresh products as opposed to processed.
The ginger you use will be better if it has smooth skin and no sprouts. You should peel it. Then you can slice it and dice it or grind it to a powder. It will add flavor and health to your favorite dishes and smoothies.